PAN ADAMI – Automatic cake and pie cutting machine

Description:

• Cutting is done with 2 stainless steel blades (knives) that move in opposite directions
• Automatic blade stretching system
• Automatic blade speed adjustment
• Adjustment of blade lowering speed – by potentiometer
• Setting the working temperature of the cutting blades – from 0 to 150 gr C (depending on the consistency and composition of the cake)
• Automatic blade cleaning unit after each cut
• Automatic return of cutting table to feed position
• Anodised aluminium cutting table with Mitsubishi servo motor
• IFM barrier protection systems
• CE certified
• Mitsubishi touch screen control panel with 10 programs for the round product and 30 programs for the square/rectangular product

Each programme includes:

• Product name
• Cutting dimensions
• Speed of movement of cutting blades
• Cutting time of the blades at the bottom of the cake